The World's Rarest Chocolate, verified by the USDA, is made in Peru from 100% Pure Nacional Cacao, which once dominated fine chocolate worldwide.
Diseases destroyed these trees nearly 100 years ago. The rediscovered Peruvian Pure Nacional cacao has 40% white beans, an unprecedented discovery.
It all happens in Peru! This is one of only a couple of chocolates produced in the cacao's country of origin. We live with the farmers, pay premium prices, and do everything to create this exquisite chocolate. Traceabilty is ensured. All organic.
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